In the past two years gluten-free diets have been pushed into the spotlight. Although a number of people on these diets are trying to lose weight, increasing numbers are discovering their intolerance to gluten and embarking on this diet in order to improve their health.

For a number of those recently diagnosed as coeliac or as gluten intolerant finding information on the disease, particularly places to eat and shop in New Zealand, can prove challenging. Luckily the market is rapidly expanding. This site aims to provide gluten-free Kiwis with the basic information to survive as a coeliac sufferer.

Issue 01 - September 2009
© Sam McConnell

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